Sunday, February 1, 2015

Slow Cooker Chicken Fajita Soup

Today I am sharing with you a quick and easy slow cooker soup . I am a big fan of soup - and those soups in a can certainly do not fall into the clean eating catagory!!! I found a recipe online, and like always switched it all up to fit my families needs.

I follow the 21 Day Fix - so I have to make sure everything I add falls in line with clean eating and correct portion control!! 

A delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!

INGREDIENTS:

1 pound boneless, skinless chicken breasts
21.5 ounce cream of chicken soup (click on that to find my recipe for clean cream of chicken! - 21.5 is equal to two cans)
1 cup salsa
2 cups corn
1 (15 ounce) can black beans, drained and rinsed
1½ cups water
1 teaspoon ground cumin
½ teaspoon dried cilantro
1 cup shredded cheddar cheese

Optional Toppings:
plain greek yogurt
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips

DIRECTIONS:

Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.


In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.





Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.