Monday, February 6, 2017

Whole 30 Approve - Mayo

Whole 30 Approve - Mayo

1/4 cup of light olive oil
1 cup of light olive oil (separate from the 1/4)
1 egg (room temperature)
1/2 teaspoon mustard powder.
1/2 teaspoon salt.
1/2 to 1 lemon, juiced.

All ingredients are placed in a blender. 

First add the egg, mustard powder, and salt. Add 1 cup of oil. Blend. Add the lemon juice and blend. Slowly add the remaining oil while blending.  Blend until it forms a fluffy texture.